This is the first time to eat like so sweet
ReadyToEat eat
With the cooperation of Kii Farm, which has its own vacuum retort technology, we have developed a retort corn for export as a CornLandHOKKAIOD project with the rich sweetness and texture of Shiromitsutorokibi, which has been featured in many major media in Japan. The sweetness is very strong, the average sugar content is 16 degrees or more, and the record high is 25 degrees.Fruit-like sweetness is a miracle sweet corn that you will never forget once you eat it.Smaller than normal corn, about 300g No salt or additives are used, and the deliciousness of Shiromitsutorokibi is sealed in a vacuum. Because it has already been heated, it can be eaten in a microwave / boiled state in about 2 minutes.
Sweetness and freshness.
The unique climate with a large temperature difference between day and night enhances the sweetness of vegetables, creating the sweetness and freshness of corn. The wind is strong throughout the year, so it is not easily affected by pests and does not require extra pesticides.
