Pickles is made by pickling young corn of Shiromitsu Torokibi, which has been featured in many major domestic media, in organic JAS certified organic pure rice vinegar, organic sugar, and lake salt of Patagonia salt lake. Normally, a corn tree has two or three fruits, but to concentrate the nutrients on one fruit, the rest is plucked. By applying a unique process called "liquid smoked" without using any chemical seasonings or fragrances, it is finished in a unique smoked flavor that has never been seen before. Young corn also has a corn flavor and a slight sweetness, which makes it crispy and chewy.ngCorn Pickles
Debut of Shiromitsutorokibi's little younger brother!
Sweetness and freshness.
The unique climate with a large temperature difference between day and night enhances the sweetness of vegetables, creating the sweetness and freshness of corn. The wind is strong throughout the year, so it is not easily affected by pests and does not require extra pesticides.
Create an environment where corn can grow stronger.
For about 20 years, we make soil for 6 months every winter, knowing all about soil bacteria and ingredients so that continuous cropping failure does not occur.
rare processing method: Liquid smoked
Organic JAS certified
Organic pure rice vinegar,
Organic sugar,
& salt of Patagonia salt lake.
